RAW BANANA FLOUR 500GM

Raw banana flour is a versatile and gluten-free flour made from unripe green bananas that are dried and ground into a fine powder. It is a great source of resistant starch, fiber, and essential vitamins and minerals. Raw banana flour has a slightly sweet and nutty flavor and can be used in a variety of baked goods, including bread, pancakes, and muffins. It is also a great thickener for soups, stews, and sauces. Raw banana flour is a good option for those with gluten sensitivities, as well as those who follow a paleo or low-carb diet. It is easy to digest and has a low glycemic index, making it a great choice for those with blood sugar concerns.