ORGANIC RAGI ATTA 250GM

Organic Rajgira Atta is a type of flour that is made from the seeds of the amaranth plant. It is a popular gluten-free alternative to wheat flour and is commonly used in Indian cuisine to make traditional dishes like roti, puri, and ladoos. The organic version of Rajgira Atta is made from seeds that have been grown without the use of synthetic pesticides or fertilizers, ensuring that the product is free from harmful chemicals. This makes it a healthier and more environmentally sustainable choice compared to conventional flour. Organic Rajgira Atta is also rich in nutrients like protein, iron, and calcium, making it an ideal addition to a balanced diet. It is a versatile and delicious ingredient that can be used in various recipes to add a nutty, earthy flavor and a nutritional boost.