COCONUT FLOUR 400GM

Coconut flour is a nutritious and versatile gluten-free alternative to traditional wheat flour. Made from dried and ground coconut meat, this flour is high in fiber, protein, and healthy fats. It has a unique nutty flavor and can be used in a variety of baked goods, such as bread, cakes, and cookies. Additionally, it is a great thickener for sauces and gravies. Coconut flour is also suitable for those on a low-carb or ketogenic diet, as it has a low glycemic index and is low in carbohydrates.